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Tag: stamets

Growing Gourmet and Medicinal Mushrooms by Paul Stamets: Review of Chapter 4 – Part 1

Hey there travelers, welcome back to another episode of Growing Gourmet and Medicinal Mushrooms, a chapter based review blog series! Today we’ll be going over a portion of chapter 4 since it’s quite a long chapter. If you’ve been following this blog or somehow just ran into our humble abode looking for sweet knowledge on this great book, you may have noticed that I didn’t do a writeup for chapter 3. The reason for that is because it’s a really short chapter on selecting a candidate for cultivation. Stamets gives a list of candidates which can be grown using methods explained in the book. I won’t list them all here but if you want more details, you can (and should) buy the book directly from his company.

With that said, let’s begin Chapter 4!

Natural Culture: Creating Mycological Landscapes

Natural culture is the cultivation of mushrooms outdoors, much like growing standard plants in your backyard, but constructing your mycological landscape will be much different. Designing a habitat that suits your mushroom’s needs involves emulating your selected species’ natural home. The problem, however, is that capturing a spot in nature is yet to be completely understood. Think about it: what exactly makes soil arable? Is it the moisture content, mineral content, aeration, electrical conductivity, pH, etc.? And even so, not every mushroom or plant prefers the same soil properties, and that’s not even mentioning the microbiota inhabiting the area.

You can tell immediately which is the more arable soil, but how…?

So the next best option is to collect the knowledge of experienced mycological landscapers and apply it for yourself. Stamets calls this laissez-faire cultivation. Some important things to note when selecting your mushroom patch is the topography, sun exposure, and use of native woods and/or garden by-products. Now you might be thinking, why would I grow outside where mushrooms have to deal with natural forces? The main advantage of growing outdoors is minimum maintenance. Once you plant your mycelium, you can just wait until something grows.

Let’s say you decided to go with a woodland species on a 25 ft. x 25 ft. area in your yard. Your best bet is start with fresh materials to avoid competing molds or wild mushrooms that may be in old sawdust, chips, or other woody based materials. To ensure success, you use a high 25% spawn/substrate inoculation rate to avoid as much wild species to emerge along with your desired mushrooms. This should be a good first-time outdoor setup to which you can optimize as you grow.

Just an example of outdoor mushroom farming.

That’s it for part 1 of Chapter 4. I want to stop here and take my time to show my appreciation for all of you that have been involved in our journey. We have some really cool stuff coming in the near future, like other products and more guides. We do this to let you know that we take great care of our products and we only want the highest quality stuff so you can have peace of mind. I believe that the content that we put out, the creativity that’s put in, and the values that we hold present itself in our products, which is of the best quality in the market. Thank you all so much for helping us go through this crazy ride, and I hope that the positive energy we put out in the universe will spread and raise us all up even if it’s just a tiny bit. I hope you all have a great week, and as always, safe journeys!

Growing Gourmet and Medicinal Mushrooms by Paul Stamets: Review of Chapter 1 – Mushrooms, Civilization, and History

Welcome back to Mushroom Kingdom, travelers! Pull up a chair because it’s learnin’ time – beginning with Chapter 1 of Growing Gourmet and Medicinal Mushrooms (GGMM) by Paul Stamets. If this is your first time here, we’ll be going over the entire book throughout the GGMM series in a series of blogs which I will be posting every Saturday night PST. I’ll most likely have a break here and there to talk about other subjects but for the meantime, we’ll be getting some education in. Let’s begin!

In the first chapter of GGMM, Stamets goes over the historical use of mushrooms of human history. One of the great assets of mushrooms that people have taken advantage of is the very useful trick of killing your enemies!

Yes, I just used a presentation slide as a picture in this blog.

The earliest recording of mushroom use actually lies in a Tassili image from a cave dating 7,000-9,000 years ago (Samorini, 1992). The article linked (which is a PDF download, if you want to read more about it) explains that the paintings were found, by Henri Lhote, in secret sanctuaries.

Even our ancestors knew how to explain a psilocybin trip.

In 1991, hikers in the Italian Alps discovered a mummified man who was named Ötzi or the Iceman, who carried on him a variety of goodies, one of which was a knapsack. Inside this knapsack were berries, two birch bark baskets, and two species of polypore mushrooms with leather strings through them. One of the species of mushrooms was the birch fungus, known for its medicinal properties, and the other was a fungus used for tinder.

Stamets briefly mentions some societies view fungi with fear and loathing, particularly the English and Irish. Other societies have enjoyed a long history of mushroom use, such as the Polish, Russians, and Italians. Stamets also mentions an investment banker named Robert Gordon Wasson, who studied mushroom use in diverse cultures from Mesoamerica to Eurasia/Siberia. Stamets claims that Wasson is responsible for kindling the interest in ethnomycology moreso than any other individual in the 20th century.

The next historical usage of mushrooms is a very interesting one indeed…

Aristotle, Plato, Homer, and Sophocles participated in religious ceremonies in Eleusis, where other pilgrims journeyed 14 miles from the Athens, paying a month’s wage to also attend this annual ceremony.

More info about this ceremony here.

The ceremony, termed Eleusinian Mysteries, was a gathering for a mystery cult where participants descended in to a hidden central chamber and consumed a fungal concoction. The pilgrims spent the night and came out forever changed. Upon leaving the ceremony, no pilgrim was allowed to speak about the ceremony’s secrets under the punishment of imprisonment or death. This ceremony, according to Wasson, persisted for nearly 2,000 years!

I think it’s time we bring it back.

Rule #1…

And with that ends Chapter 1! Hopefully you enjoyed the first episode of our GGMM series, and we’d like to see you back for the next one. Don’t forget to honor those who passed this Memorial Day, and as always, safe travels!

Mycological Education!

Hello travelers, good to see you again! Continuing off of last week’s post, I wanted to emphasize our goal to educate our followers of the world of fungi (I pronounce it with a hard J like the word jive, but I’m just weird) and begin with a very famous book among mycologists by Paul Stamets: Growing Gourmet and Medicinal Mushrooms.

If anyone knows what the scripture on the left says, let me know!

This third edition of Stamets’ book was published in 2000 and is still very relevant today. Many fungi farmers refer to this book when it comes to growing a wide variety of species, and with good reason; the book is jampacked with 1,000+ pages of in-depth knowledge varying from the common white button to exotic magic mushrooms. If you’re interested in Growing Gourmet and Medicinal Mushrooms, you can find a copy from his website here. Make sure to check out the rest of his merch, along with many other books and goodies. [/end free plug]

Personally, I’m about 20% through the book and I’m already hooked. The instructions are clear, the text isn’t too dry, and best of all, it is authored by someone who has decades of experience in the world of mycology.

Paul Stamets and his buddies

While reading the book I had stumbled on an idea… to share my learning on a chapter-by-chapter basis! So starting next week, I’ll begin on a long journey to provide brief but impactful blog posts for those of you interested in growing mushrooms. Some chapters will be consolidated but other chapters may require multiple blog posts to complete. I’ll do my best to post all the good stuff so I don’t waste your time.

That’s all I have for this week, thanks for stopping by and I hope to see you next week!